LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST

LalBrew Wit™ yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

Ideal Styles for LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST

Belgian Witbier
American Wheat
Berliner Weiss
Gose
Hefeweizen
Dunkelweis
Weizenbock

LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST Specs

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Wit™ Yeast:
Percent solids 93% – 97%
Living Yeast Cells ≥ 5 x 10⁹ per gram of dry yeast
Wild Yeast < 1 per 10⁶ yeast cells
Bacteria < 1 per 10⁶ yeast cells
Finished product is released to the market only after passing a rigorous series of tests

Lallemand Lalbrew Wit Belgian Wit-Style Ale Yeast 11g

LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST

Ideal Styles for LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST

LALLEMAND LALBREW WIT BELGIAN WIT-STYLE ALE YEAST Specs

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